The Food Journal of Lewis & Clark
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A unique view of the westward journey through a series of recipes supported by entries in the expedition’s journal. Features brown ink on ivory paper with deckled edges and French flaps.

IBPA Benjanim Franklin Gold: Best First Non-Fiction Book IPPY Ten Outstanding Books of the Year, Most Original Concept ForeWord Magazine Book of the Year: Women’s Issues MIPA Best of Show, Best Interior, and Best Cookbook