The Food Journal of Lewis & Clark
< Click for larger image & additional views

A unique view of the westward journey through a series of recipes supported by entries in the expedition’s journal. Features brown ink on ivory paper with deckled edges and French flaps.  HistoryCooks.com

AWARDS:
IBPA Benjanim Franklin Gold: Best First Non-Fiction Book IPPY Ten Outstanding Books of the Year, Most Original Concept ForeWord Magazine Book of the Year: Women’s Issues MIPA Best of Show, Best Interior, and Best Cookbook